Four Course Dinner
Monday - Thursday
$21.95 per person
Tax & gratuity are not included
First Course
(Choice of one)
Bruschetta
Mussels (White or Red)
Eggplant Rollantini
Second Course
House Salad
Third Course
(Choice of one)
Chicken Parmigiana
Lightly beaded chicken marinara, pecorino, provolone, basil over pasta
Chicken Francaise
Egg battered sautéed chicken breast in a white wine sauce over pasta
Chicken Piccata
Fresh garlic, capers, lemon, chardonnay, sweet butter over pasta
Veal Milanese
Blistering cherry tomato, baby arugula, parmigiano reggianno, citrus virgin olive oil
Tilapia Livornese
Plum tomato, Italian olives, onions, capers, vigin olive oil
Spaghetti Bolognese
Ground sirloin, fresh herbs and tomato sauce
Filet Mignon (6 oz)
Served with mash potato in a demi glaze sauce
Bacon Wrapped Blackened Shrimp
Served with sautèed spinach in a sweet chili sauce
Four Course Desert
(Choice of one)
Homemade Cannoli
Cheese Cake
Spumoni
No Other Special Offer
No Substitution