Monalisia House Salad
Additional $2.00 Per Person
Penne in a red sauce
All entrees are accompanied with sauteed seasonal fresh vegetables
Chicken Monalisia ~ $16.95
Sauteed chicken, roasted red peppers, asparagus, pecorino, mozzarella and chardonnay served over pasta.
Chicken Francaise ~ $15.95
Egg battered sauteed chicken breast in a white wine butter sauce served over pasta.
Chicken Parmigiana ~ $14.95
Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce served over pasta.
Chicken Marsala ~ $15.95
Button mushrooms, sweet marsala in a veal demi served over pasta
Veal Parmigiana ~ $16.95
Breaded veal scaloppini, mozzarella cheese and pomodoro sauce served over pasta.
Veal Marsala ~ $18.00
Button mushrooms, sweet marsala in a veal demi served over pasta.
Veal Piccata ~ $18.00
Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter sauce served over pasta .
Center Cut Filet Mignon ~ $20.00
Hand cut filet, chianti mushroom demi.
Broiled Flounder ~ $16.00
Citrus chardonnay white wine sauce.
Roasted Salmon ~ $18.00
Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce.
Stuffed Tilapia ~ $18.00
Lump crab stuffed tilapia in a citrus chardonnay white wine sauce.
Jumbo Lump Crab Cakes ~ $19.95
Lobster beurre blanc