For Starters 

Italian Bread

Roasted Peppers 

Salads

Monalisia House Salad

Included

 Caesar Salad

Additional $2.00 Per Person

Pasta Course

Penne in a red sauce

Entree Course

All entrees are accompanied with sauteed seasonal fresh vegetables

Chicken Monalisia ~ $16.95

Sauteed chicken, roasted red peppers, asparagus, pecorino, mozzarella and chardonnay served over pasta.

Chicken Francaise ~ $15.95

Egg battered sauteed chicken breast in a white wine butter sauce served over pasta.

Chicken Parmigiana ~ $14.95 

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce served over pasta. 

Chicken Marsala ~ $15.95

Button mushrooms, sweet marsala in a veal demi served over pasta

Veal Parmigiana ~ $16.95

Breaded veal scaloppini, mozzarella cheese and pomodoro sauce served over pasta.

Veal Marsala ~ $18.00

Button mushrooms, sweet marsala in a veal demi served over pasta.

Veal Piccata ~ $18.00

Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter sauce served over pasta .

Center Cut Filet Mignon ~ $20.00

Hand cut filet, chianti mushroom demi.

Broiled Flounder ~ $16.00

Citrus chardonnay white wine sauce.

Roasted Salmon  ~ $18.00

Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce. 

Stuffed Tilapia ~ $18.00

Lump crab stuffed tilapia in a citrus chardonnay white wine sauce. 

Jumbo Lump Crab Cakes ~ $19.95

Lobster beurre blanc